Jie Yang

This study shows that dietary protein source affects gastrointestinal health, with animal-based protein causing more GI symptoms and intestinal permeability than plant-based protein.

This study identifies PKCα as a critical regulator of drug-tolerant persister cells in NSCLC, showing its role in enabling survival and relapse after TKI treatment.

This study shows that dietary protein source affects colitis severity by altering gut bacteria and bile acid profiles, with beef protein causing more severe inflammation than pea protein.