Impact of the RaS-RiPP tryglysin and culturing conditions on ex-vivo oral microbiomes.

Abstract

Natural products are ubiquitously produced by many species that we encounter during our daily lives. One genus, Streptococcus, can produce a wide array of quorum sensing linked natural products known as RaS-RiPPs (ribosomally synthesized and post-translationally modified peptides). Their production is triggered by the induction of an Rgg-SHP quorum sensing system, which senses the presence of SHPs (short hydrophobic peptides) and induces the gene expression of these operons. Previous work has found that streptococcal RaS-RiPPs modulate the growth of different streptococci and might play a role in antibiotic tolerance. This is of particular importance to the oral microbiome, where streptococci are a predominant genus. This study examines the impact of the RaS-RiPP Tryglysin A on ex-vivo oral systems and provides the groundwork for determining how producer Streptococci might impact the composition and function of oral microbiome communities. We additionally explore important factors to consider when culturing ex-vivo oral systems.