bioRxivPlant Biology
Auxin-driven ecophysiological diversification of leaves in domesticated tomato
J. dos Reis Moreira, B. L. Rosa, B. S. Lira, J. E. Lima, L. N. Souza, W. C. Otoni, A. Figueira, L. Freschi, T. Sakamoto, L. Peres, M. Rossi, A. Zsogon
Abstract
Heterobaric leaves have bundle sheath extensions (BSEs) that compartmentalise the parenchyma, whereas homobaric leaves do not. The presence of BSEs affects leaf hydraulics and photosynthetic rate. The tomato (Solanum lycopersicum) obscuravenosa (obv) mutant lacks BSEs. Here we identify the obv gene and the causative mutation, a non-synonymous amino acid change that disrupts a C2H2 zinc finger motif in a putative transcription factor. This mutation exists as a rare polymorphism in the natural range of wild tomatoes, but has increased in frequency in domesticated tomatoes, suggesting that the latter diversified into heterobaric and homobaric leaf types. The obv mutant displays reduced vein density, leaf hydraulic conductance and photosynthetic assimilation rate. We show that these and other effects on plant development, including changes in leaf insertion angle, leaf margin serration, minor vein density and fruit shape, are controlled by OBV via changes in auxin signalling. Loss of function of the transcriptional regulator AUXIN RESPONSE FACTOR (ARF4) also results in defective BSE development, revealing an additional component of a novel genetic module controlling aspects of leaf development important for ecological adaptation and subject to breeding selection. One sentence summarydistribution of tomato heterobaric and homobaric leaves is controlled by a single-nucleotide polymorphism in an auxin-related transcription factor
- organism: plant (other)
- assay: proteomics
- assay: DNA methylation
- assay: whole-genome sequencing
- research focus: cell type annotation
- research focus: development & morphogenesis
- research focus: host-pathogen & immune response
- research focus: chromatin & epigenetic regulation
- approach: genetic perturbation / CRISPR
- approach: experimental assay
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