Leaf stage and roasting shape methylxanthine levels, chlorogenic acid, and overall metabolic profile of Ilex vomitoria leaf extracts
Bayard Long, Scott A. Harding, Khadijeh Mozaffari, Jeffrey L. Bennetzen
The paper examines how leaf stage and roasting affect methylxanthine levels, chlorogenic acid, and the metabolic profile of yaupon holly leaves.
Applied Food Research · May 22, 2026Peer-reviewedBiochemistry