Host Genetic Background and Gut Microbiota Contribute to Differential Metabolic Responses to High Fructose Consumption in Mice
In Sook Ahn, Jennifer M Lang, C. Anders Olson, Graciel Diamante, Guanglin Zhang, Zhe Ying, Hyae Ran Byun, Ingrid Cely, Jessica Ding, Peter Cohn, Ira Kurtz, Fernando Gómez‐Pinilla, Aldons Jake Lusis, Elaine Y. Hsiao, Xia Yang
This study shows that gut microbiota differences between mouse strains contribute to varied metabolic responses to high fructose consumption, with Akkermansia playing a key protective role.
Journal of Nutrition · Jul 17, 2020Peer-reviewedSystems Biology