Author

Vincent M. Monnier

Case Western Reserve University

Listed by name: these papers carry no ORCID for this author, so different people with the same name may be mixed together.

Biology Disciplines

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Neuroscience· 1

Signature Assays, Organisms & Methods

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Research Focus:cell type annotation· 1 Research Focus:differential expression· 1 Approach:experimental assay· 1 Assay:metagenomics· 1 Assay:proteomics· 1 Organism:rat· 1

Frequent Co-Authors

Alicia E. KaoiD· 1 shared Anna HayesiD· 1 shared Anthony A. FodoriD· 1 shared Arun Ahuja· 1 shared Bruce E. HerringiD· 1 shared Cornelius GatiiD· 1 shared David R. SelliD· 1 shared Deepitha Nelson· 1 shared

Activity by Year

2026-2026 · peak 1/yr

Co-Author Collaboration Network

10 top collaborators · 45 mutual co-author links

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1 shared paperNeuroscience

Alicia E. KaoORCID

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Author profile →

1 paper

Recent·Most cited

Consumption of processed foods impairs memory function through dietary advanced glycation end-products

Anna Hayes, Molly E. Klug, Madhav Sharma, Alicia E. Kao, Shan Sun, Edwin De Jesus Lopez Gonzalez, Houming Zhu, Joshua C Dent, Richard J. Clark, David R. Sell, Deepitha Nelson, Vincent M. Monnier, Linda Tsan, Jessica J. Rea, Arun Ahuja, , Scott E. Kanoski

This study shows that an AGE-rich diet during adolescence impairs memory via hippocampal synaptic deficits and microbiome changes, which can be mitigated by AGE inhibitors.

bioRxiv · Jan 8, 2026 · PreprintNeuroscience