Large-scale genome-wide association study of food liking reveals genetic determinants and genetic correlations with distinct neurophysiological traits.
Sebastian May-Wilson, Nana Matoba, Kaitlin Hazel Wade…·Nicola Pirastu
This study conducts a large-scale GWAS of food liking in 161,625 UK Biobank participants, identifying 1401 associations and revealing genetic correlations with brain traits.