Christopher D. Gardner

This study evaluates consumer acceptance of different burger formulations by combining sensory evaluation and texture analysis, finding that moistness and meatiness are key factors influencing preference.

This study identifies a secondary BHB metabolic pathway mediated by CNDP2, leading to BHB-amino acid metabolites that regulate energy balance in mice and humans.

This paper introduces a high-throughput stool proteomic pipeline, SHT-Pro, and demonstrates its application in classifying dietary interventions based on proteomic profiles with up to 89% accuracy.