Cecilia Trivellin

This study compares adaptive routes in two yeast species after 10,000 generations, finding parallel but distinct molecular mechanisms of adaptation.

This study compares the fitness and robustness of two yeast strains under fluctuating and constant environments, finding that the lab strain improved fitness but not robustness, while the industrial strain became more robust.

The paper quantifies microbial robustness using a high-throughput strategy and finds that robustness is function-specific with trade-offs.