Impact of fluctuating environments on the fitness and robustness of evolving laboratory and industrial Saccharomyces cerevisiae strains
Cecilia Trivellin, Diana Stark Ekman, Karl O. Persson, Misha Gupta, Lisbeth Olsson A, Michael M. Desai
This study compares the fitness and robustness of two yeast strains under fluctuating and constant environments, finding that the lab strain improved fitness but not robustness, while the industrial strain became more robust.
bioRxiv · Dec 6, 2025 · PreprintEvolutionary Biology