Topic · Biochemistry · Medicine
OpenAlex topic; a paper is listed when OpenAlex scores it at least 0.5 for this topic.
7 papers
Chris A. Dicksion, Darrian N. Chao, Jonathan D. Rickmeyer, Elizabeth N. Bess
This paper develops and validates an LC-MS/MS method to quantify phenolic acids, lignans, and enterolignans in human fecal samples, finding that catechol-containing phenolic acids are more abundant than guaiacols.
ACS Nutrition Science · Jun 11, 2026Peer-reviewedBiochemistry
Michael P. Dzakovich, Alvin L Tak, Elaine A Le, Rachel P. Dang, Benjamin W. Redan, Geoffrey A. Dubrow
This study quantifies flavonoid diversity and bioaccessibility in spinach, finding that bioaccessibility has stronger genetic control than raw material content.
Foods · Dec 15, 2025Peer-reviewedPlant Biology
Ishveen Kaur, Courtney P. Leisner, Dennis P. Cladis
The paper develops and validates an UPLC-MS/MS method to quantify monotropein in blueberries, showing high recovery and repeatability across 28 cultivars.
PLoS ONE · Nov 21, 2025Peer-reviewedBiochemistry
This study optimizes microwave-assisted extraction of antioxidants from Vitex negundo leaves using response surface methodology, finding optimal conditions that maximize total phenolic and flavonoid content and antioxidant capacity.
Journal of Applied Research on Medicinal and Aromatic Plants · Sep 1, 2025Peer-reviewedPlant Biology
Michael P. Dzakovich, Elaine A Le, Alvin L Tak, Shaji K. Chacko
The paper develops and validates a high-throughput UHPLC-MS/MS method to quantify 39 spinach flavonoids, showing comparable results to traditional methods and providing first quantitative reports for many compounds.
Frontiers in Plant Science · Apr 28, 2025Peer-reviewedPlant Biology
Andrés Carrillo-Garmendia, Ana Leticia Vaca‐Martinez, Blanca Lucia Carmona‐Moreno, Juan Carlos González‐Hernández, José Ángel Granados-Arvizu, Sofía M. Arvizu‐Medrano, Jorge Gracida, Rosa Martha Pérez‐Serrano, Gerardo Manuel Nava, Carlos Regalado‐González, Luis Alberto Madrigal Pérez
This study investigates quercetin's pro-oxidant effects in yeast, showing mitochondrial dysfunction and increased oxidative stress.
Yeast · Feb 23, 2025Peer-reviewedBiochemistry
Valentina Vergara-Stange, Ana Batista‐González, Rodrigo A. Contreras
This study evaluates the antioxidant effects of green tea and acerola extracts on myoglobin oxidation at different temperatures, finding that acerola is more effective at lower temperatures while green tea becomes more active at higher temperatures.
ACS Food Science & Technology · Jan 1, 2025Peer-reviewedBiochemistry