Resveratrol prevents amyloid fibrillation of insulin by arresting it in a bioactive oligomeric form
B. k. Pathak, D. Das, S. Bhakta, P. Chakrabarti, J. Sengupta
This study shows resveratrol prevents insulin fibrillation by keeping it in a bioactive oligomeric form and retains its biological activity without toxicity.
bioRxiv · Apr 17, 2019 · PreprintBiochemistry