Author

M. K. Schnizlein

Listed by name: these papers carry no ORCID for this author, so different people with the same name may be mixed together.

Biology Disciplines

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Microbiology· 3

Signature Assays, Organisms & Methods

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Approach:experimental assay· 2 Research Focus:host-pathogen & immune response· 2 Organism:human· 2 Assay:metagenomics· 2 Assay:bulk RNA-seq· 1 Research Focus:cell type annotation· 1 Organism:mouse· 1 Approach:statistical model· 1

Frequent Co-Authors

V. B. Young· 3 shared E. Martens· 2 shared S. J. Edwards· 2 shared A. K. Standke· 1 shared A. Robertson· 1 shared A. Tripathi· 1 shared B. Hamaker· 1 shared B. Henrissat· 1 shared

Activity by Year

2020-2022 · peak 1/yr

Co-Author Collaboration Network

10 top collaborators · 32 mutual co-author links

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3 shared papersMicrobiology

V. B. Young

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Author profile →

3 papers

Recent·Most cited

Differences in Gut Microbiota Assembly Alter Its Ability to Metabolize Dietary Polysaccharides and Resist Clostridioides difficile Colonization

M. K. Schnizlein, A. K. Standke, M. J. Garmo, S. J. Edwards, V. B. Young

This study shows that diluted gut microbiota lose resistance to C. difficile and inulin metabolism, linking butyrate-producing taxa to colonization resistance.

bioRxiv · May 20, 2022 · PreprintMicrobiology

The Food Additive Xanthan Gum Drives Adaptation of the Human Gut Microbiota

M. P. Ostrowski, S. Leanti La Rosa, B. J. Kunath, A. Robertson, G. Pereira, L. H. Hagen, N. J. Varghese, L. Qiu, T. Yao, G. Flint, J. Li, S. McDonald, D. Buttner, N. A. Pudlo, M. K. Schnizlein, , E. Martens

This study shows that xanthan gum, a common food additive, promotes the adaptation of the human gut microbiota by enabling a novel degradation pathway in an uncultured Ruminococcaceae bacterium and facilitating cross-feeding by Bacteroides species.

bioRxiv · Jun 2, 2021Microbiology

Dietary xanthan gum alters antibiotic efficacy against the murine gut microbiota and attenuates Clostridioides difficile colonization

M. K. Schnizlein, K. C. Vendrov, S. J. Edwards, E. Martens, V. B. Young

This study shows that dietary xanthan gum reduces C. difficile colonization in mice by maintaining gut microbiota diversity and abundance during antibiotic treatment.

mSphere · Feb 26, 2020Peer-reviewedMicrobiology