Volatile aroma compound production is affected by growth rate in S. cerevisiae
F. Visinoni, P. Zhang, K. Hollywood, S. Carlin, U. Vrhovsek, J. Winterburn, D. Delneri
This study examines how growth rate affects volatile aroma compound production in S. cerevisiae using chemostats, batch, and fed-batch cultures, identifying four compounds influenced by growth rate.
bioRxiv · Sep 1, 2022Microbiology