BiochemistryNature CommunicationsPeer-reviewed
Enhancement of Enzymatic Activity by Biomolecular Condensates through pH Buffering
Florence Stoffel, Marcell Papp, Marcos Gil-García…·Paolo Arosio
This study shows that biomolecular condensates enhance enzymatic activity by buffering pH, allowing enzymes to function effectively in acidic conditions and enabling pH-dependent cascade reactions.
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