bioRxivCell BiologyPreprint
Diet-induced chromatin states influence intestinal stem cell memory
Dominic R. SaiziD, Yesenia Barrera MillaniD, Thomas Hartley McDermottiD, Gabriella CernaiD, Swathi SankariD, Fiona FarnsworthiD, Eric Uher, Gourab LahiriiD, Kelly LintecumiD, Karla F MulleniD, Benjamin B. BartelleiD, Miyeko ManaiD
Abstract
Intestinal stem cells (ISCs) integrate dietary cues through a metabolic-transcriptional axis, but whether these mechanisms create a lasting epigenetic memory remains unclear. Here, we investigate diet-induced chromatin adaptations in ISCs using a high-fat Western diet (HFD) mouse model. HFD broadly remodels chromatin accessibility, altering pre-existing open regulatory regions. Many differentially accessible regions (DARs) persist during the differentiation of ISCs into transient amplifying cells (TACs). Notably, HFD-induced DARs are retained following diet normalization despite phenotypic reversibility, and HFD re-exposure enhances ISC self-renewal and adenoma growth compared with naive HFD exposure. The HFD-induced chromatin changes require Ppar-d/a nuclear receptors but are independent of their transcriptional targets. Although a subset of HFD-induced DARs is maintained following Apc loss, extensive chromatin remodeling driven by tumor suppressor inactivation largely overrides diet-dependent differences in Lgr5 ISCs. Together, these findings demonstrate that ISCs retain a chromatin-based memory of dietary fat exposure.
- organism: mouse
- assay: ChIP-seq
- research focus: chromatin & epigenetic regulation
- approach: experimental assay
- Citations
- 2
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