Bacterial pathogen deploys iminosugar galactosyrin to manipulate plant glycobiology
Nattapong SanguankiattichaiiD, Balakumaran ChandrasekariD, Yuewen ShengiD, Nathan J. HardenbrookiD, Werner W. A. TabakiD, Margit DrapaliD, Farnusch KaschaniiD, Clemens Grünwald‐GruberiD, Daniel KrahniD, Pierre BuscailliD, Suzuka Yamamoto, Atsushi KatoiD, Robert J. NashiD, George W. J. Fleet, Richard StrasseriD, Paul D. Fraser, Markus KaiseriD, Peijun ZhangiD, Gail M. PrestoniD, Renier A. L. van der HoorniD
Abstract
The extracellular space (apoplast) of plants is an important molecular battleground during infection by many pathogens. We previously found that a plant-secreted {beta}-galactosidase BGAL1 acts in immunity by facilitating the release of immunogenic peptides from bacterial flagellin and that Pseudomonas syringae suppresses this enzyme by producing a small molecule inhibitor called galactosyrin. Here, we elucidated the structure and biosynthesis of galactosyrin and uncovered its multifunctional roles during infection. Structural elucidation by cryo-EM and chemical synthesis revealed that galactosyrin is an iminosugar featuring a unique geminal diol attached to the pyrrolidine moiety that mimics galactose binding to the {beta}-galactosidase active site. Galactosyrin biosynthesis branches off from purine biosynthesis and involves three enzymes of which the first is a reductase that is unique in iminosugar biosynthesis. Besides inhibiting BGAL1 to avoid detection, galactosyrin also changes the glycoproteome and metabolome of the apoplast. The manipulation of host glycobiology may be common to plant-associated bacteria that carry putative iminosugar biosynthesis clusters.
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