The main duct of von Ebner's glands is a source of Sox10+ taste bud progenitors and susceptible to pathogen infections
Wenxin YuiD, Maria Eleni KastritiiD, Mohamed IshaniD, Saurav Kumar Choudhary, Naomi Kramer, Md Mamunur Rashid, Hy Gia Truong Do, Zhonghou WangiD, Ting XuiD, Robert F. SchwabeiD, Kaixiong YeiD, Igor I. AdameykoiD, Hong-Xiang LiuiD
Abstract
We have recently demonstrated that Sox10-expressing (Sox10+) cells give rise to mainly type-III neuronal taste bud cells that are responsible for sour and salt taste. The two tissue compartments containing Sox10+ cells in the surrounding of taste buds include the connective tissue core of taste papillae and von Ebners glands (vEGs) that are connected to the trench of circumvallate and foliate papillae. In this study, we used inducible Cre mouse models to map the cell lineages of connective tissue (including stromal and Schwann cells) and vEGs and performed single cell RNA-sequencing of the epithelium of Sox10-Cre/tdT mouse circumvallate/vEG complex. In vivo lineage mapping showed that the distribution of traced cells in circumvallate taste buds was closely linked with that in the vEGs, but not in the connective tissue. Sox10, but not the known stem cells marker Lgr5, expression was enriched in the cell clusters of main ducts of vEGs that contained abundant proliferating cells, while Sox10-Cre/tdT expression was enriched in type-III taste bud cells and excretory ductal cells. Moreover, multiple genes encoding pathogen receptors are enriched in the vEG main ducts. Our data indicate that the main duct of vEGs is a source of Sox10+ taste bud progenitors and susceptible to pathogen infections.
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