Proceedings of the National Academy of SciencesBiochemistryPeer-reviewed journal article
Loss of vitamin C biosynthesis protects from a parasitic infection
Gongwen CheniD, Ji Hyung JuniD, Tobias WijshakeiD, Edward Owusu KwartengiD, Yunyang LiiD, Minwei Yuan, Joseph Rose, Shan LiiD, Sarah A. CobbiD, Willow SerpaiD, Brayden FolgeriD, Yafeng LiiD, L. LiiD, Weina CheniD, James J. CollinsiD, Jipeng WangiD, Michalis AgathocleousiD
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Abstract
The ability to synthesize essential molecules is sometimes lost in evolution. A classic example is ascorbate (Vitamin C), which is synthesized in most animals by L-Gulonolactone Oxidase (GULO), an enzyme lost multiple independent times in animal evolution. This event is thought to be evolutionarily neutral, however, GULO-deficient animals including humans need to obtain ascorbate from their diet and are susceptible to ascorbate deficiency and scurvy. We therefore hypothesized that this disadvantage of GULO loss is offset by physiological benefits. Here we show that ascorbate deficiency protects mice from schistosomiasis, a debilitating parasitic disease which afflicts 250 million people. Schistosoma mansoni worms required host ascorbate to produce eggs in vivo. Consequently, ascorbate-deficient mice were protected from schistosomiasis pathologies and transmission. Intermittent ascorbate deficiency protected Gulo-deficient mice from both scurvy and schistosomiasis mortality. The effects of ascorbate on schistosome reproduction were mediated by ascorbate-dependent histone demethylation which promoted vitellocyte development in female schistosomes. We propose that vitamin deficiencies are not always detrimental but can protect animals from pathogens which need to obtain vitamins from their host.
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