Probiotics and Fermented Foods

This study identifies Lactococcus lactis subsp. cremoris C60 as a probiotic strain that enhances IgA production via DC-mediated signaling in mice and humans.

This paper introduces a bio-engineered probiotic with a persistence feature that improves efficacy in colitis models, showing reduced inflammation and enhanced mucosal healing.

The paper uses pangenome analysis to evaluate probiotic potential of Weissella confusa strains by identifying core and soft-core genes associated with probiotic traits.

This study shows that BAP1 polysaccharide from Bifidobacterium adolescentis reduces allergic responses in mice by modulating Th2 immunity.

This study shows dietary bioactive compounds alter the epigenetic and metabolic profiles of Lactobacillus acidophilus through specific gene regulation mechanisms.

This study identifies peptides from probiotic lactobacilli that activate FPR2, promoting immune responses and potentially treating inflammatory gut diseases.

This study shows that Limosilactobacillus fermentum ATG-V5 enhances immune response in a cyclophosphamide-induced immunosuppression mouse model by modulating gut microbiota and metabolites.

This study evaluates two probiotic isolates for carbohydrate digestion, stress tolerance, and antibiotic resistance using genomic and biochemical methods, highlighting their potential and safety concerns.

The paper reports the whole genome sequence of Lactiplantibacillus plantarum LPJBC5, identifies probiotic and longevity-related genes, and suggests its potential as a probiotic candidate.

This study characterizes the probiotic potential of Lactobacillus delbrueckii subsp. indicus TY-11 through genomic analysis, TEM, and comparative genomics, identifying beneficial traits and safety features.

The paper analyzes the alleleome of the Lactobacillaceae family's core pangenome to understand strain diversity and identify phylogroup-specific variants.

This study shows that Lactobacillus rhamnosus reduces lung inflammation and fibrosis in ALI/ARDS mice by modulating ILCs and MPS.

This paper develops a direct cloning method using Gibson assembly and PCR to efficiently transform Lactiplantibacillus plantarum WCSF1 with genes incompatible with E. coli.

This study enhances the antimicrobial activity of B. subtilis by deleting the accA gene using CRISPR-Cas9, but finds reduced antimicrobial activity and increased antibiotic resistance in co-cultures with V. harveyi and E. coli.

The paper compares PICRUSt2 and Piphillin for predicting functional gene profiles in Indian naturally fermented milk products, finding PICRUSt2 provides more comprehensive results.

This study uses whole-genome analysis of 182 Leuconostoc strains to reveal sixteen species, including three novel genomospecies, and highlights their biotechnological potential.

This paper demonstrates the use of bioengineered probiotics releasing guided antimicrobial peptides to selectively kill H. pylori in mice without disrupting the stomach microbiome.

The paper analyzes microbial diversity in raw milk and home-made yogurt from southern Xinjiang, finding differences in bacterial and fungal communities between the two products.

The paper tests the presence of S. thermophilus in yogurt products using eDNA methods and finds variable detection across brands and types.

This study investigates the effects of a multispecies probiotic on neurocognition in healthy volunteers, finding it improves working memory under stress but not emotion regulation or cognitive control.