Quantifying the varying harvest of fermentation products from the human gut microbiota
M. Arnoldini, R. Sharma, C. Moresi, G. Chure, J. Chabbey, E. Slack, J. Cremer
The paper quantifies the metabolic flux of fermentation products from the gut microbiota, showing it varies with diet but not microbiota composition.
bioRxiv · Jan 5, 2024Microbiology