Regulation of Lung Immune Tone by the Gut-Lung Axis via Dietary Fiber, Gut Microbiota, and Short-Chain Fatty Acids
D. Maruyama, W.-I. Liao, X. Tian, M. Bredon, J. Knapp, T. Doan, C. Tat, B. Chassaing, A. Bhargava, H. Sokol, A. Prakash
This study shows that dietary fiber and gut microbiota influence lung immune tone via short-chain fatty acids, reducing inflammation and lung injury in mice.
bioRxiv · Aug 24, 2023 · PreprintImmunology