Impact of low-calorie sweeteners on gut bacteria is modulated by common xenobiotics
Sonja Blasche, Vinita Periwal, Nonantzin Beristain Covarrubias, Anna E. Lindell, Indra Roux, Stephan Kamrad, Simone Mozzachiodi, Rob Bradley, Hilal Ozgur, Bini Ramachandran, Vladimı́r Beneš, Kiran Raosaheb Patil
This study investigates interactions between low-calorie sweeteners and xenobiotics on gut bacteria, finding synergistic effects that alter bacterial growth and host cell responses.
Molecular Systems Biology · Jun 25, 2026Peer-reviewedMicrobiology