Author

M. E. Bell

Listed by name: these papers carry no ORCID for this author, so different people with the same name may be mixed together.

Biology Disciplines

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Microbiology· 2 Animal Behavior & Cognition· 1

Signature Assays, Organisms & Methods

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Approach:experimental assay· 3 Research Focus:host-pathogen & immune response· 2 Assay:proteomics· 2 Organism:Drosophila· 1 Organism:human· 1 Organism:mouse· 1

Frequent Co-Authors

R. E. Ley· 2 shared A. Borbon· 1 shared A. H. L. Wan· 1 shared A. T. Gewirtz· 1 shared D. Lee· 1 shared E. A. Kennedy· 1 shared E. R. Frontaura· 1 shared F. K. A. Kuebutornye· 1 shared

Activity by Year

2018-2024 · peak 1/yr

Co-Author Collaboration Network

10 top collaborators · 16 mutual co-author links

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2 shared papersMicrobiology

R. E. Ley

Mutual co-authors in cluster

Author profile →

3 papers

Recent·Most cited

Colour preference in juvenile European lobster (Homarus gammarus)

M. E. Bell, N. Kuvaldina, E. R. Frontaura, F. K. A. Kuebutornye, P. C. Domech, A. H. L. Wan

This study investigates colour preferences of juvenile European lobsters in a controlled setting, finding a significant preference for black and red.

bioRxiv · Apr 12, 2024 · PreprintAnimal Behavior & Cognition

Silent recognition of flagellins from human gut commensal bacteria by Toll-like receptor 5

S. J. Clasen, M. E. Bell, D. Lee, Z. Henseler, A. Borbon, J. de la Cuesta-Zuluaga, K. Parys, J. Zou, N. D. Youngblut, A. T. Gewirtz, Y. Belkhadir, R. E. Ley

The paper identifies a novel mechanism of TLR5 interaction with flagellins from gut commensal bacteria, termed silent recognition, which explains weak immune responses despite strong binding.

bioRxiv · Apr 12, 2022Microbiology

Resilience of small intestinal beneficial bacteria to the toxicity of soybean oil fatty acids

S. C. Di Rienzi, J. Jacobson, E. A. Kennedy, M. E. Bell, Q. Shi, J. L. Waters, P. Lawrence, J. T. Brenna, R. A. Britton, J. Walter, R. E. Ley

This study shows that small intestinal lactobacilli can resist the toxicity of soybean oil fatty acids through environmental protection and evolutionary adaptation.

bioRxiv · Mar 15, 2018Microbiology