Effect of hexanal treatment on fruit qualities and antioxidant activities on 'Umran' Indian jujube fruit during cold storage
A. Sharma, H. K. Bons, S. K. Jawandha, S. W. Chung
Hexanal treatment at 0.20% improved physicochemical properties, maintained bioactive compounds, and extended shelf life of Indian jujube during cold storage.
bioRxiv · Apr 6, 2023 · PreprintPlant Biology