Condition-dependent, amorphous protein agglomerates control cytoplasmic rheology
José LosaiD, François SimoniD, Dmitrii LinnikiD, S. KayaiD, Marc C. A. StuartiD, Artem StetsenkoiD, Rinse de BoeriD, Franz Y. HoiD, Danny IncarnatoiD, Jan A. StevensiD, Jan van EckiD, Marco W. FraaijeiD, Lucien E. WeissiD, Sven van TeeffeleniD, Sanne AbelniD, Albert GuskoviD, Siewert J. MarrinkiD, Bert PoolmaniD, Matthias HeinemanniD
Abstract
Molecular crowding in the bacterial cytoplasm restricts the diffusion of large molecules, impacting cellular processes. However, how nutrient availability influences cytoplasmic rheology is not well understood. With single-particle tracking in Escherichia coli, we observed a threefold variation in the diffusion of a 40-nm particle across exponential growth conditions. Previously suggested determinants of rheology did not account for this variation; instead, we found a strong anticorrelation between the diffusion coefficient and the abundance of amino acid metabolism proteins, persisting upon genetic perturbations and showing that lower diffusion is associated with increased viscoelasticity. Photoactivated light microscopy revealed that some amino acid metabolism proteins form clusters. Electron microscopy showed that these proteins could form amorphous agglomerates at physiological concentrations in vitro, likely driven by their low intrinsic disorder, high compactness and hydropathy score. These findings show that protein agglomerates regulate cytoplasmic rheology in a condition-dependent manner, suggesting an underappreciated level of cytoplasmic organization. HighlightsO_LIDiffusion of 40-nm particles varies threefold across growth conditions in E. coli C_LIO_LICytoplasmic diffusion inversely correlates with COG-E protein abundance COG-E proteins form agglomerates that increase cytoplasmic viscoelasticity C_LIO_LIProtein compactness and hydrophobicity predict condition-dependent crowding effects C_LI
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