Warming, but not acidification, increases metabolism and reduces growth of redfish (Sebastes fasciatus) in the Gulf of St. Lawrence.
Joëlle J. Guitard, Denis Chabot, Caroline Senay, Dominique Robert, David Deslauriers
This study examines how temperature and pH affect redfish metabolism, growth, and hypoxia tolerance in the Gulf of St. Lawrence, finding that warming increases metabolic rates but reduces growth, while pH has minimal impact.
Canadian Journal of Zoology · Jan 1, 2025Peer-reviewedPhysiology