Global analysis of thermal and chemical denaturation using CheMelt: Thermodynamic dissection of highly thermostable de novo designed proteins
Vili Lampinen, Osvaldo Burastero, Iara Plácido Guazzelli, Florian Vogele, Francisca Pinheiro, Jan Stanislaw Nowak, Maria Marta Garcia Alai, Magnus Kjærgaard
The paper introduces CheMelt, a tool for analyzing thermal and chemical denaturation of proteins, and shows de novo designed proteins have lower thermodynamic parameters than natural proteins.
Protein Science · Sep 30, 2026Peer-reviewedBiophysics