Author

K. Weldon

Listed by name: these papers carry no ORCID for this author, so different people with the same name may be mixed together.

Biology Disciplines

Click to filter author papers

Biochemistry· 1 Physiology· 1

Signature Assays, Organisms & Methods

Click to filter · or open tag

Approach:experimental assay· 2 Assay:bulk RNA-seq· 1 Research Focus:cell signaling & trafficking· 1 Research Focus:cell type annotation· 1 Research Focus:development & morphogenesis· 1 Research Focus:host-pathogen & immune response· 1 Assay:metabolomics· 1 Organism:mouse· 1

Frequent Co-Authors

A. A. Aksenov· 1 shared A. Bouslimani· 1 shared A. Campeau· 1 shared A. K. Jarmusch· 1 shared A. L. Oom· 1 shared A. M. Caraballo-Rodriguez· 1 shared A. M. Demko· 1 shared A. Moradian· 1 shared

Activity by Year

2018-2021 · peak 1/yr

Co-Author Collaboration Network

10 top collaborators · 36 mutual co-author links

Click any collaborator node to inspect or filter shared papers

Focal author (center)Selected co-authorORCID co-authorUnlinked name

Curved chords = mutual co-authorship

1 shared paperBiochemistry

A. A. Aksenov

Mutual co-authors in cluster

Author profile →

2 papers

Recent·Most cited

Peripheral Neuronal Activation Shapes the Microbiome and Alters Gut Physiology

J. A. Griffiths, B. B. Yoo, P. Thuy-Boun, V. Cantu, K. Weldon, C. Challis, M. J. Sweredoski, K. Y. Chan, T. M. Thron, G. Sharon, A. Moradian, G. Humphrey, Q. Zhu, J. Shaffer, D. W. Wolan, , S. Mazmanian

This study activates specific gut neurons in mice to show they influence microbiome structure and gut physiology, including bile acids and fecal output, without brain signals.

bioRxiv · Apr 12, 2021Physiology

Untargeted Mass Spectrometry-Based Metabolomics Tracks Molecular Changes in Raw and Processed Foods and Beverages

J. M. Gauglitz, C. M. Aceves, A. A. Aksenov, G. Aleti, J. Almaliti, A. Bouslimani, E. A. Brown, A. Campeau, A. M. Caraballo-Rodriguez, R. Chaar, R. R. da Silva, A. M. Demko, F. Di Ottavio, E. Elijah, M. Ernst, , W

This paper uses untargeted mass spectrometry to analyze chemical changes in foods during preparation and storage, finding that some processes alter molecular composition while others primarily involve extraction.

bioRxiv · Jun 15, 2018 · PreprintBiochemistry