Blautia wexlerae Transforms Dietary Fatty Acids to Activate Enteroendocrine Signaling and Improve Metabolic Health in Mice and Humans
Yanjia Jason ZhangiD, Marian Tanofsky‐KraffiD, Mildred-Maria Reyes, Daniel ZeveiD, Kigumbi J. Ehrmann, Jennifer LeeiD, Ana Paula SchaaniD, Ana Prado, Xiao Corey Ma, Megan N. ParkeriD, Sheila M. BradyiD, Elisa Saint‐Denis, Karina Sharma, Bianca Frintu, Camila Richmond, Nirav K. DesaiiD, Vladimir YeliseyeviD, Lynn BryiD, Julián Ávila-PachecoiD, Clary B. ClishiD, Matthew Quealy, Jon ClardyiD, David T. BreaultiD, Yufang DingiD, Xingren Wang, , Eric J. AlmiD
Abstract
Metabolites produced by the gut microbiome influence host metabolic health, but how this occurs remains incompletely defined. Here, we report that a common human gut commensal, Blautia wexlerae, converts dietary fats into bioactive metabolites that induce gut hormone production to affect glucose metabolism and suppress appetite. We found that colonization with Blautia wexlerae correlated with healthier eating behaviors in humans. Blautia wexlerae encodes a unique acyl transferase and is capable of producing acyl amines from nutrient substrates. These Blautia acyl amines stimulated human enteroendocrine cells to secrete GLP-1 and other gut peptide hormones more potently than endogenously produced acyl amines. When fed to mice, acyl amines improved glycemic control and decreased appetite. In humans, higher stool levels of Blautia DNA encoding acyl amine synthesis genes correlated with leanness and decreased dietary fat intake. These results define a mechanism of action for how Blautia wexlerae affects host metabolic control.
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