Assessment of Nutrient Composition and utilization of some popular wild Edible fruits of Kumaun Himalayan Region as Anti-oxidant agents
N. Pandey, P. Ghosh, M. K. M, S. S. Bisht, A. JHA
This study evaluates the nutrient composition and antioxidant potential of six wild edible fruits from the Kumaun Himalayan region, identifying Diospyros kaki and Rubus niveus as promising sources of antioxidants and micronutrients.
bioRxiv · Jun 21, 2023Biochemistry