Utilization of Eco-friendly Imidazolium-Based Ionic Liquids for Gluten Extraction: Investigating the Influence of Side Chains and Anions
This paper investigates the use of imidazolium-based ionic liquids for gluten extraction, finding that 1% [C5DMIM][OMs]aq effectively dissolves gluten without altering its structure or antibody binding.
bioRxiv · Sep 17, 2023 · PreprintBiochemistry