Genotoxicity and 90-day oral toxicity of a monk fruit (Siraitia grosvenorii) mogroside preparation (>=95% mogrosides) produced by microbial fermentation
Christine Nicole S. Santos, Sulaiman S M, Sanjaykumar Mansukhlal Paneliya, Martyna Pawluk, Srikanth A, Venkata Sai Prakash Chaturvedula
This study evaluates the genotoxicity and 90-day oral toxicity of a high-purity mogroside preparation from monk fruit, finding it non-mutagenic and non-clastogenic with no adverse effects at the highest tested dose.
Food and Chemical Toxicology · Oct 26, 2026Peer-reviewedPharmacology & Toxicology