Identification and comparison of N-glycome profiles from common dietary protein ingredients
Matthew J. Bolino, İzzet Avcı, Hacı Mehmet Kayılı, Hatice Duman, Bekir Salih, Sercan Karav, Steven Alex. Frese
The paper identifies and compares N-glycan structures from various dietary protein sources, showing differences in glycan composition based on host organism and biosynthetic pathways.
Food Chemistry X · Nov 20, 2024Peer-reviewedBiochemistry